Galicia arquivos

Gastro (en)

Xouba of Rianxo, delicatessen with an ancient tradition

Rianxo (A Coruña) is a beautiful village in Arousa Norte area with a long seafaring tradition that is lost in time. Located in the...

Patricia Muñoz

Gastro (en)

The secret of the costrada de Pontedeume

Costrada is a medieval dish made with special dough and several layers of ingredients, especially meat, which is prepared in the Pontedeume area (A...

Patricia Muñoz

Gastro (en)

As Mariñas Coruñesas, the place where the product is a declaration of love for the land

A few kilometres far from the city of A Coruña we can find an authentic universe full of rural flavour. As Mariñas, a territory...

Patricia Muñoz

Sen categorizar

Mussel of Cabo de Cruz: black gold that admits infinite preparations

With 230 square kilometers of surface, Arousa bay is the largest of the Galician estuaries. It is also an important mussel producing center, being...

Patricia Muñoz

Gastro (en)

Discovering the chanfaina: the countrymen food that became a delicatessen in Ferrolterra

SPONSORED CONTENT BY DEPUTACIÓN DA CORUÑA The region of Ferrolterra, in A Coruña, is knowed by its coastal landscapes and other natural sites. This variety...

Patricia Muñoz

Gastro (en)

As Mariñas guards in Betanzos the secret of the best omelette

SPONSORED CONTENT BY DEPUTACIÓN DA CORUÑA If there is a gastronomic topic that raises special discussion, it is the one referring to the way to...

Patricia Muñoz

Sen categorizar

Vigo’s invention to turn on the light and open doors without contagion

Asime, the University of Vigo and four companies produce 10,000 initial units of the device, designed for healthcare

Alejandro Bassets

i+e (english)

Remote-controlled resuscitators adapted to the patient’s breathing

Tecdesoft firm designed a medical team applying its knowledge of algorithms

Víctor López

i+e (english)

Cameras that capture temperature only with facial recognition

The startup Creativigo designs a thermographic device to control the accesses of places such as the Parliament of Galicia

Víctor López

i+e (english)

Bionix completes a scalable manufacturing “made in Galicia” respirator

The Coruña start-up is converted for the production of sanitary mills with the Freesterra-1

José Luis Estévez

i+e (english)

Coronavirus disinfection comes through the air

UVigo researchers use aerospace technology to use drones to fight SARS-CoV-2 in public areas

Redacción

i+e (english)

Galician medical engineering at low cost

Fentotek designs an affordable, automated mechanical ventilator that will allow patient monitoring

Víctor López

i+e (english)

SETGA investigates ultraviolet light as a disinfectant against coronavirus

The company from Pontevedra applies its previous experience to apply it to the fight against the pandemic

José Luis Estévez

i+e (english)

The great biotechnology laboratory for food

BioIncubaTech, the first bioincubator in Galicia and the only one in Spain specialized in biotechnological projects applied to health and the agri-food sector, received...

Redacción

i+e (english)

BFAero: the trampoline to fly high from Galicia

The second edition of the aeronautical accelerator promoted by the Galician Innovation Agency offers a growth space for companies in this sector

Redacción

i+e (english)

Conservas Sotavento: canned craft with proximity fish

In a sector like the canner, traditionally run by men, there is a small family business run only by women

Víctor López