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Gastro (en)

Xouba of Rianxo, delicatessen with an ancient tradition

Rianxo (A Coruña) is a beautiful village in Arousa Norte area with a long seafaring tradition that is lost in time. Located in the...

Patricia Muñoz

Gastro (en)

The secret of the costrada de Pontedeume

Costrada is a medieval dish made with special dough and several layers of ingredients, especially meat, which is prepared in the Pontedeume area (A...

Patricia Muñoz

Gastro (en)

As Mariñas Coruñesas, the place where the product is a declaration of love for the land

A few kilometres far from the city of A Coruña we can find an authentic universe full of rural flavour. As Mariñas, a territory...

Patricia Muñoz

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Mussel of Cabo de Cruz: black gold that admits infinite preparations

With 230 square kilometers of surface, Arousa bay is the largest of the Galician estuaries. It is also an important mussel producing center, being...

Patricia Muñoz

Gastro (en)

Discovering the chanfaina: the countrymen food that became a delicatessen in Ferrolterra

SPONSORED CONTENT BY DEPUTACIÓN DA CORUÑA The region of Ferrolterra, in A Coruña, is knowed by its coastal landscapes and other natural sites. This variety...

Patricia Muñoz

Gastro (en)