Patricia Muñoz, autor en GCiencia

Gastro (en)

Xouba of Rianxo, delicatessen with an ancient tradition

Rianxo (A Coruña) is a beautiful village in Arousa Norte area with a long seafaring tradition that is lost in time. Located in the...

Patricia Muñoz

Gastro (en)

The secret of the costrada de Pontedeume

Costrada is a medieval dish made with special dough and several layers of ingredients, especially meat, which is prepared in the Pontedeume area (A...

Patricia Muñoz

Gastro (en)

As Mariñas Coruñesas, the place where the product is a declaration of love for the land

A few kilometres far from the city of A Coruña we can find an authentic universe full of rural flavour. As Mariñas, a territory...

Patricia Muñoz

Gastro (en)

Muxía, the last guardian of the secrets of the dried conger

In the town of Muxía (A Coruña), exposed to the action of the Atlantic winds of the Costa da Morte, two peculiar wooden structures...

Patricia Muñoz

Gastro (en)

Cockle from Noia: the authentic and sustainable flavour of the sea

The waters of Noia bay are home to many treasures. In the gastronomic field, the cockle is king for its quality and the large...

Patricia Muñoz

Gastro (en)

Melide, the sweet heart of Galicia

Melindres, ricos and almond almendrados are an important part of the gastronomic identity of this village

Patricia Muñoz

Gastro (en)

The 3 pillars on which the success of Arzúa Ulloa cheese is based

Arzúa Ulloa cheese is the most produced and consumed in Galicia. A success that comes from the main attributes that define this product of...

Patricia Muñoz

Gastro (en)

Empanada of Noia: wise combination of land and sea

One of the most famous products of Galician gastronomy is the empanada, whose historical roots make us travel to the Middle Ages. Precisely in...

Patricia Muñoz

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Mussel of Cabo de Cruz: black gold that admits infinite preparations

With 230 square kilometers of surface, Arousa bay is the largest of the Galician estuaries. It is also an important mussel producing center, being...

Patricia Muñoz

Gastro (en)

Discovering the chanfaina: the countrymen food that became a delicatessen in Ferrolterra

SPONSORED CONTENT BY DEPUTACIÓN DA CORUÑA The region of Ferrolterra, in A Coruña, is knowed by its coastal landscapes and other natural sites. This variety...

Patricia Muñoz

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Patricia Muñoz