The waters of Noia bay are home to many treasures. In the gastronomic field, the cockle is king for its quality and the large size it reaches. On the palate, this bivalve is characterized by having an authentic sea taste, a flavour that is the result of the care with which this valuable resource is managed.
According to the secretary...
Melindres, ricos and almond almendrados are an important part of the gastronomic identity of this village
Leticia and María Seara founded the company in 2018 with the aim of integrating all the communication and management resources of their clients in a single tool
The cartographic data capture device of the Lugo company is a bet for the future in the field of geospatial technology applied to the Galician territory
This company, based in Padrón, uses data analytics to improve profitability at strategic sectors as food industry
The Galician company develops I+D+i projects, both in-house and external, for the development of new products based on natural extracts.
Innogando, company from Lugo, is a good example of how new technologies can be very useful to solve problems in the livestock sector, despite the fact that for many it may seem that it is still a utopia to bring the latest technological advances to the field. The Rumi device and the Eliter application, which are beginning to be...
The experience in the management of centers for the elderly in various parts of the province of Pontevedra is the basis of the Envita project, a company that is committed to a paradigm shift in the care of this group that goes far beyond the care provided it usually lends in these types of centers. A new methodology allows...
The company Hifas da Terra and the business organization of the canning sector Anfaco-Cecopesca collaborate in the NutriGen 4.0 project that aims to develop an intelligent and environmentally friendly industry that contributes to turning Galicia into a benchmark in healthy eating. The project has a budget of two million euros, co-financed with the Operational Program Feder-Galicia 2014-2020, and is...
Celtarys, spin-off of the University of Santiago (USC), was born three years ago at the initiative of the professor of the Faculty of Chemistry Eddy Sotelo, who since 2009 has been carrying out research in his laboratory on the use of chemical tools based on fluorescence for the research of new drugs. The project became part of the Ignicia...
