Facebook
Instagram
Linkedin
RSS
TikTok
Twitter
Youtube
Investigación
Natura
Saúde
Universidade
Tecnoloxía
Fotonautas
Retro
+
Bitácoras
Tribuna
Talento
mc2
Perspectivas
I+E
Destinos
Ceos
Boísimo
Procurar
Publicidade
Tuesday 22 April 2025
Quen somos
Procurar
Instagram
Twitter
Tiktok
Facebook
Youtube
RSS
Investigación
Natura
Saúde
Universidade
Tecnoloxía
Fotonautas
Retro
+
Bitácoras
Tribuna
Talento
mc2
Perspectivas
I+E
Destinos
Ceos
Boísimo
Procurar
A Coruña
Gastro (en)
Xouba of Rianxo, delicatessen with an ancient tradition
Rianxo (A Coruña) is a beautiful village in Arousa Norte area with a long seafaring tradition that is lost in time. Located in the...
Patricia Muñoz
Gastro (en)
The secret of the costrada de Pontedeume
Costrada is a medieval dish made with special dough and several layers of ingredients, especially meat, which is prepared in the Pontedeume area (A...
Patricia Muñoz
Gastro (en)
As Mariñas Coruñesas, the place where the product is a declaration of love for the land
A few kilometres far from the city of A Coruña we can find an authentic universe full of rural flavour. As Mariñas, a territory...
Patricia Muñoz
Gastro (en)
Muxía, the last guardian of the secrets of the dried conger
In the town of Muxía (A Coruña), exposed to the action of the Atlantic winds of the Costa da Morte, two peculiar wooden structures...
Patricia Muñoz
Gastro (en)
Cockle from Noia: the authentic and sustainable flavour of the sea
The waters of Noia bay are home to many treasures. In the gastronomic field, the cockle is king for its quality and the large...
Patricia Muñoz
Gastro (en)
Melide, the sweet heart of Galicia
Melindres, ricos and almond almendrados are an important part of the gastronomic identity of this village
Patricia Muñoz
Gastro (en)
The 3 pillars on which the success of Arzúa Ulloa cheese is based
Arzúa Ulloa cheese is the most produced and consumed in Galicia. A success that comes from the main attributes that define this product of...
Patricia Muñoz
Gastro (en)
Empanada of Noia: wise combination of land and sea
One of the most famous products of Galician gastronomy is the empanada, whose historical roots make us travel to the Middle Ages. Precisely in...
Patricia Muñoz
Sen categorizar
Mussel of Cabo de Cruz: black gold that admits infinite preparations
With 230 square kilometers of surface, Arousa bay is the largest of the Galician estuaries. It is also an important mussel producing center, being...
Patricia Muñoz
i+e (english)
Remote-controlled resuscitators adapted to the patient’s breathing
Tecdesoft firm designed a medical team applying its knowledge of algorithms
Víctor López
i+e (english)
Bionix completes a scalable manufacturing “made in Galicia” respirator
The Coruña start-up is converted for the production of sanitary mills with the Freesterra-1
José Luis Estévez
GC English
Time Travel and Sensory Experiences Through Virtual Reality
Maxina is a virtual reality study group from Coruña, Spain, which has already shown their talent at the Guggenheim Museum in Bilbao
José Luis Estévez
Utilizamos cookies para asegurar que damos a mellor experiencia ao usuario no noso sitio web. Se continúa utilizando este sitio asumiremos que está de acordo.
Estou de acordo
Non
Privacy policy