Wednesday 17 July 2024

A Beer brewed out of mushrooms

At the beginning of this decade, the Belgian economist Gunter Pauli published “A Blue Economy,”  a book which deals with the recycling of waste residues as a new source of energy. Due to this book, the Vigo company Resetea came into being. A company, which trades with diverse products, based on the premise of reutilizing coffee grounds, dregs and other residues.

Besides their star product, the oyster mushroom self harvest kit, Resetea placed in the market in cooperation with Vacaloura beer breweries, Edulis Beer , a wild drink inspired by the Belgian beer tradition. The Edulis beer blends in barkey malt, rye and  spelt, which gives a sweet and savory kick with a dry spicy ending flavor. But at the very end of the tasting, one can appreciate the earthiness flavor of the mushroom boletus Edulis , that’s the reason of the naming of the beer. It is one of the most appreciated fungi taste and texture in the world of Galician cuisine.

Publicidade

Edulis is one of the most remarkable projects of Resetea, incorporated by their creators Iñaki Mielgo (CEO), Cristian Suárez (CCO) and Luis López (CMO).

 

DEIXAR UNHA RESPOSTA

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Relacionadas

Gato Salvaje Studio, Surviving Among Giants is possible

The company from Coruna is pushing progress forward by relying on local craftsmanship in order continue expanding in the video game industry

A la carte advertising when Celta Vigo F.C. scores!

  An American sports bar in Vigo is not the very same...

Phottic: The photo album of our lives online

This web organizes, locates, and shows photographic backdrops of people and institutions

Paleopark: Cíes isles 6.000 years ago

In its very depths, there are sediments which allow us to track down mankind's footprint in mother nature