Galicia is the largest milk producer in Spain. However, it hardly makes it into the cheese, yoghurt and other dairy-product-market, which has a greater added value. The 9,000 Galician farms need to bet on innovation and high tech to take on the challenges of an increasingly complex market. On the Terra de Lugo Campus, they bring scientific insight to this industry.
GCiencia realiza unha reserva expresa das reproducións e usos das obras e outras prestacións accesibles desde este sitio web a medios de lectura mecánica ou outros medios que resulten adecuados a tal fin de conformidade co artigo 67.3 da Real Decreto - lei 24/2021, do 2 de novembro // Auditado por GFK
