cheese

Gastro (en)

The 3 pillars on which the success of Arzúa Ulloa cheese is based

Arzúa Ulloa cheese is the most produced and consumed in Galicia. A success that comes from the main attributes that define this product of...

Patricia Muñoz

GC English

Bisqato, a mouthful of countryside flavor in the shape of cheese

The traditional concept of cheese making has been redefined by two veterinarians in a village in Guitiriz

José Luis Estévez

GC English

Bisqato, a mouthful of countryside flavor in the shape of cheese

The traditional concept of cheese making has been redefined by two veterinarians in a village in Guitiriz

José Luis Estévez

GCiencia realiza unha reserva expresa das reproducións e usos das obras e outras prestacións accesibles desde este sitio web a medios de lectura mecánica ou outros medios que resulten adecuados a tal fin de conformidade co artigo 67.3 da Real Decreto - lei 24/2021, do 2 de novembro // Auditado por GFK

Medio colaborador da FECYT