Thursday 22 February 2024


Melide, the sweet heart of Galicia

Melindres, ricos and almond almendrados are an important part of the gastronomic identity of this village

Discovering the chanfaina: the countrymen food that became a delicatessen in Ferrolterra

SPONSORED CONTENT BY DEPUTACIÓN DA CORUÑA The region of Ferrolterra, in A Coruña, is knowed by its coastal landscapes and other natural sites. This variety...