Melindres, ricos e almendrados, referente na repostería tradicional de Melide.
Gastro (en)

Melide, the sweet heart of Galicia

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    • Melindres, ricos and almond almendrados are an important part of the gastronomic identity of this village
    Chanfaina. Marcos Nine's film.
    Gastro (en)

    Discovering the chanfaina: the countrymen food that became a delicatessen in...

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    • SPONSORED CONTENT BY DEPUTACIÓN DA CORUÑA The region of Ferrolterra, in A Coruña, is knowed by its coastal landscapes and other natural sites. This variety...