Sunday 21 July 2024

gastronomic culture

Xouba of Rianxo, delicatessen with an ancient tradition

Rianxo (A Coruña) is a beautiful village in Arousa Norte area with a long seafaring tradition that is lost in time. Located in the...

The secret of the costrada de Pontedeume

Costrada is a medieval dish made with special dough and several layers of ingredients, especially meat, which is prepared in the Pontedeume area (A...

As Mariñas Coruñesas, the place where the product is a declaration of love for the land

A few kilometres far from the city of A Coruña we can find an authentic universe full of rural flavour. As Mariñas, a territory...

Muxía, the last guardian of the secrets of the dried conger

In the town of Muxía (A Coruña), exposed to the action of the Atlantic winds of the Costa da Morte, two peculiar wooden structures...

Cockle from Noia: the authentic and sustainable flavour of the sea

The waters of Noia bay are home to many treasures. In the gastronomic field, the cockle is king for its quality and the large...

Melide, the sweet heart of Galicia

Melindres, ricos and almond almendrados are an important part of the gastronomic identity of this village