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Scientific Cooking

Science applied to cooking is the objective of this documentary, conducted by the Galician chef Pepe Solla
Eduardo Rolland
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The secret of the Rías Baixas flower

The research about camellia at Areeiro Center, a branch belonging to the CSIC and the Diputación de Pontevedra
Eduardo Rolland

Antonio de Ron: “We have no industry here to deal with the demand of Galician seeds”

Galician Pulses and Vegetables seeds, on hold for an industry to trade with these types of seeds
María Pampín
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Cefaparques project

Under the seas of Vigo Bay, there´s a safe haven teeming with life
Eduardo Rolland

The bird that watches over the crops

The Vigo-based FOBOS company develope a drone that scare away plagues
María Pampín

Yeasts with Galician DNA

The winery Noelia Bebelia selects the best natural yeasts with genetic analysis
María Pampín
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