Pablo López, autor en GCiencia

The mussel raft that became a power station

Magallanes Renovables is closing a deal at a Vigo shipyard, which involves a floating device to provide megawatts storage from tides

Pablo López

When the albariño shocked the world

A wine, which was homemade in the 90s, has earned international renown due to the collaboration between Terras Gaudas and the CSIC

Pablo López

New tecnologies can heal too

Balidea has turned in a whopping revenue of over 6,5 million euros due to technologies applied to sports health sciences

Pablo López

A new cheese is born… at college in Galicia

The cheese makers at Aula de Productos Lácteos at the University of Santiago have sophisticated the way creamy cheese is going to be produced in the future

Pablo López

The Flattest Surface on Earth

Prosistemas has increased two fold its size during the current recession by applying-what is now termed as 'scientific' reinforced concrete

Pablo López

The Beauty is in the Grape

Five companies have openly agreed terms with CosmetInnova to start production of cosmetics from mushrooms, olive oil, plants and albarino wine chaff from Galicia

Pablo López

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The Industry of Life

The Galician bio technology sector, enpowered by the Cluster Company Bioga, is to strengthen its position within the Top 5 in Spain.

Pablo López

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Shark on the gums

The University of Vigo has registered a research project to use shortfin mako and blue shark teeth for dental implants

Pablo López

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